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Beer Battered Eggplant Recipe

Beer Battered Eggplant Recipe

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Ingredients:

Serving

12 oz cheap beer
1 1/2 cups ap flour
1/2 tsp old bay seasoning
3 or 4 medium to large eggplants , pared and 1/4 slice
salt
cooking oil

Directions:

Several hours prior to – or even the night before – cooking eggplant, whisk the flour and Old Bay Seasoning into the beer in a deep mixing bowl. Cover the bowl and leave out on the kitchen counter to ferment.
When ready, generously salt the eggplant slices and let set for a while to leech the bitterness out of them. Pat dry.
Preheat oven to 200F degrees. Have a paper towel-lined jelly roll pan ready to hold the finished eggplant slices.
In a large cast iron skillet, heat about an inch of cooking oil to almost-but-not-quite-smoking.
Using tongs, dip each eggplant slice into the batter, and then gently lower into the hot cooking oil. Do not overcrowd the pan, usually 4 or 5 slices at a time will work.
As each batch finishes, place the slices on the towel-lined jelly roll pan in the oven to stay warm while you cook the remaining eggplant.
Enjoy!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.5 Kcal (923 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Sodium	628.95mg	26%
Potassium	448.52mg	10%
Total Carbs	38.28g	13%
Sugars	6.87g	27%
Dietary Fiber	8.27g	33%
Protein	5.27g	11%
Vitamin C	3.5mg	6%
Iron	1.8mg	10%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	102.01 Kcal (427 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	9%
Sodium	290.98mg	26%
Potassium	207.5mg	10%
Total Carbs	17.71g	13%
Sugars	3.18g	27%
Dietary Fiber	3.82g	33%
Protein	2.44g	11%
Vitamin C	1.6mg	6%
Iron	0.8mg	10%
Calcium	45.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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