Directions:
- Mix beer and dry ingredients in large bowl.
- Heat oil in fry pan or equivalent.
- Separate onion slices and gently mix in with beer mixture.
- Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.66 Kcal (2883 kJ) | ||
| Calories from fat | 494.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 85% | |
|---|---|---|---|
| Sodium | 154.12mg | 6% | |
| Potassium | 197.49mg | 4% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.07 Kcal (1294 kJ) | ||
| Calories from fat | 221.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 85% | |
|---|---|---|---|
| Sodium | 69.17mg | 6% | |
| Potassium | 88.63mg | 4% | |
| Total Carbs | 18.69g | 14% | |
| Sugars | 1.49g | 13% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 2.29g | 10% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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