English Beer Batter Recipe

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Ingredients:

Serving

2 eggs, separated
3/4 cup beer
1 tbsp melted butter or 1 tbsp vegetable oil
1 tsp salt
1 dash pepper
1 1/3 cups flour , plus
additional flour (for dredging)

Directions:

Let beer stand at room temperature until flat.
Refrigerate egg whites; beat together egg yolks, beer, butter or oil, salt and pepper; whisk into flour to make a smooth batter; refrigerate batter 3-12 hours.
When ready to fry fish (I use cod or halibut) pieces, bring egg whites to room temperature then beat them until stiff; fold beaten egg whites gently into beer batter.
Blot fish pieces dry with paper towels; dredge each lightly with flour then dip into batter to cover completely.
Deep fry fish, a few pieces at a time, at about 375° until batter is cooked and deep golden-brown; drain on absorbent paper then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.79 Kcal (1636 kJ)
Calories from fat	137.73 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	89.47mg	30%
Sodium	1724.03mg	72%
Potassium	141.23mg	3%
Total Carbs	51.58g	17%
Sugars	0g	0%
Dietary Fiber	5.51g	22%
Protein	9.19g	18%
Iron	3.6mg	20%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	260.08 Kcal (1089 kJ)
Calories from fat	91.66 Kcal
		% Daily Value*
Total Fat	10.18g	24%
Cholesterol	59.55mg	30%
Sodium	1147.39mg	72%
Potassium	93.99mg	3%
Total Carbs	34.33g	17%
Sugars	0g	0%
Dietary Fiber	3.67g	22%
Protein	6.12g	18%
Iron	2.4mg	20%
Calcium	108.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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