Beer Batter For Fish or Veggies Recipe

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Beer Batter For Fish or Veggies
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Ingredients:

  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp oil
  • 1 1/2 tsp baking powder

Directions:

  1. Mix all ingredients, except beer, in medium size bowl.
  2. Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
  3. Mix til smooth.
  4. Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
  5. Remove and drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.08 Kcal (829 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 27.28mg 9%
Sodium 955.19mg 40%
Potassium 187.94mg 4%
Total Carbs 27.73g 9%
Sugars 2.1g 8%
Dietary Fiber 2.83g 11%
Protein 4.13g 8%
Iron 1.8mg 10%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 369.72 Kcal (1548 kJ)
Calories from fat 136.61 Kcal
% Daily Value*
Total Fat 15.18g 13%
Cholesterol 50.92mg 9%
Sodium 1782.85mg 40%
Potassium 350.78mg 4%
Total Carbs 51.75g 9%
Sugars 3.93g 8%
Dietary Fiber 5.29g 11%
Protein 7.7g 8%
Iron 3.4mg 10%
Calcium 248.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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