Chicken with Black Beans and Rice Recipe

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Chicken with Black Beans and Rice
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Ingredients:

Directions:

  1. In a large resealable plastic bag combine flour, 1 teaspoon of the chili powder, the salt, and pepper. Add chicken pieces, half at a time. Seal bag; shake to coat.
  2. In a very large skillet brown chicken on all sides in hot oil over medium heat about 10 mintues, turning occasionally. Remove chicken from skillet and set aside; discard drippings. Add beans, undrained tomatoes, tomato juice, corn, uncooked rice, the remaining 1/2 teaspoon chili powder, the cayenne pepper, and garlic to the skillet. Bring to boiling. Transfer rice mixture to a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange chicken pieces on top of rice mixture.
  3. Bake, covered, in a 375 degrees F oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks) and rice is tender. Makes 6 servings.
  4. Nutrition Facts
  5. Servings Per Recipe 6,
  6. Cal. (kcal) 437,
  7. Fat, total (g) 16,
  8. Chol. (mg) 86,
  9. Sat. fat (g) 4,
  10. Carb. (g) 40,
  11. Monosaturated fat (g) 6,
  12. Polyunsaturated fat (g) 4,
  13. Fiber (g) 5,
  14. Sugar (g) 3,
  15. Pro. (g) 35,
  16. Vit. A (IU) 389,
  17. Vit. C (mg) 17,
  18. Thiamin (mg) 0,
  19. Riboflavin (mg) 0,
  20. Niacin (mg) 9,
  21. Pyridoxine (Vit. B6) (mg) 0,
  22. Folate (µg) 77,
  23. Cobalamin (Vit. B12) (µg) 0,
  24. Sodium (mg) 634,
  25. Potassium (mg) 521,
  26. Calcium (mg) 81,
  27. Iron (mg) 4,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.16 Kcal (3091 kJ)
Calories from fat 357.99 Kcal
% Daily Value*
Total Fat 39.78g 61%
Cholesterol 184.26mg 61%
Sodium 679.8mg 28%
Potassium 1199.39mg 26%
Total Carbs 46.33g 15%
Sugars 7.4g 30%
Dietary Fiber 8.13g 33%
Protein 47.55g 95%
Vitamin C 16.9mg 28%
Iron 5.5mg 30%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 205.86 Kcal (862 kJ)
Calories from fat 99.84 Kcal
% Daily Value*
Total Fat 11.09g 61%
Cholesterol 51.39mg 61%
Sodium 189.58mg 28%
Potassium 334.48mg 26%
Total Carbs 12.92g 15%
Sugars 2.06g 30%
Dietary Fiber 2.27g 33%
Protein 13.26g 95%
Vitamin C 4.7mg 28%
Iron 1.5mg 30%
Calcium 35.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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