Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay) Recipe
Posted by
Ingredients:
- 3 eggs
- serrano vinegar, recipe follows
- spicy chips , recipe follows
- lemon-habanero tartar sauce, recipe follows
Directions:
- Preheat a deep-fryer or a deep pot filled halfway with oil to 375 degrees F.
- Whisk together the flour, 1 teaspoon salt, 1/2 teaspoon pepper, and beer in a large bowl. Set aside for 10 minutes. Fold in the eggs. Batter should be thin.
- Preheat oven to 300 degrees F.
- Season the fish with salt and pepper. Dredge fish in the additional flour, tap off the excess, and then dip the fish in the batter to coat. Fry in batches until golden brown on both sides. Remove with a slotted spoon to a plate lined with paper towels. Transfer to a baking sheet and keep warm in the oven. Serve with Serrano Vinegar drizzled over top, Spicy Chips on the side, and Lemon-Habanero Tartar Sauce for dipping.
- Serrano Vinegar:
- Bring vinegar to a simmer in small saucepan. Add the chiles and salt, remove from the heat, and transfer to a glass bottle or jar. Let sit at room temperature for at least 8 hours. Strain.
- Spicy Chips:
- Place the potato slices in a bowl of cold water. Let stand 15 minutes. Drain, rinse under cold water, and drain again. Pat dry with paper towels.
- Heat enough oil to come 4 inches up the sides of a large deep saucepan to 370 degrees F.
- Mix together the salt, ancho powder, and chile de arbol powder together in a bowl.
- Add the potatoes to the hot oil in batches and cook until golden brown, about 4 minutes. Remove from the pan with a slotted spoon, drain on paper towels, and immediately season each batch with some of the spice mixture and some of the chopped cilantro. Serve hot.
- Lemon-Habanero Tartar Sauce:
- Bring the lemon juice to a boil over high heat in a small saucepan and cook until reduced to 1/2 cup. Let cool.
- Combine about 2 tablespoons of the cooled reduced lemon juice, mayonnaise, anchovies, habanero, cornichons, and capers in a medium bowl. Season with salt and pepper, to taste. Add more lemon juice, to taste, if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.12 Kcal (6105 kJ) | ||
| Calories from fat | 592.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 101% | |
|---|---|---|---|
| Cholesterol | 317.27mg | 106% | |
| Sodium | 4902.15mg | 204% | |
| Potassium | 1201.37mg | 26% | |
| Total Carbs | 129.25g | 43% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 69.47g | 139% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 112.45 Kcal (471 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 101% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 106% | |
| Sodium | 378.04mg | 204% | |
| Potassium | 92.65mg | 26% | |
| Total Carbs | 9.97g | 43% | |
| Sugars | 0.56g | 29% | |
| Dietary Fiber | 0.71g | 37% | |
| Protein | 5.36g | 139% | |
| Vitamin C | 5.6mg | 121% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.1mg | 8% | |
| Calcium | 15.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fried Chicken Tenders
All-purpose flour, Italian-style seasoned bread crumbs and 11 more.. -
Chicken and Dumplings
Canola oil, All-purpose flour, Salt and 15 more.. -
Chicken and Cabbage Casserole
Canola oil, All-purpose flour and 11 more.. -
Beer Battered Codwich Sliders (Jeff Mauro)
Mayo, Capers, drained and chopped, Pickle relish and 20 more.. -
Steak Tartare Burgers
Sirloin , hand chopped, Egg yolks, lightly beaten and 12 more.. -
Fish And Chips
Potatoes, peeled and cut into strips, All-purpose flour and 7 more.. -
Chicken Flautas With Chunky Guacamole
Shredded cooked chicken, Lemon juice, Cumin and 14 more.. -
Skirt Steak with Chimichurri Sauce
Skirt steak, Freshly ground black pepper, divided and 10 more.. -
Fish and Spinach Gratin
Baby spinach, rinsed, Extra virgin olive oil and 8 more.. -
Beer Battered Fish Fry With Homemade Tartar Sauce
Fish, Biscuit mix, Dried dill weed, Onion powder and 14 more.. -
Spicy Baked Chicken Tenders With a Garlic Basil Aioli
Chicken breasts (boneless skinless , you can use tenders ... and 17 more.. -
Indian-Spiced Chicken Pitas
Boneless skinless chicken breast, trimmed and 12 more..
Also Try
-
Beer Batter Fish And Chips
Unpealed red potatoes , 1-2 per person depending on size,... and 10 more.. -
Beer Battered Fish And Perfect Chips
White fish (cod or pollack fillets, skinned and cut into ... and 11 more.. -
Beer Battered Fish and Chips (Paula Deen)
Baking potatoes , cut into french fry strips, Beer and 3 more.. -
Paula Deen Beer Battered Fish and Chips
Baking potatoes , cut into french fry strips, Beer and 6 more.. -
Beer Battered Fish Fry With Homemade Tartar Sauce
Fish, Biscuit mix, Dried dill weed, Onion powder and 14 more.. -
Beer Battered Fish With Dipping Sauce
Self raising flour, Plain flour, Five-spice powder, Egg and 13 more.. -
-
Beer Battered Fish With Smoked Paprika Mayonnaise
Vegetable oil for frying, All-purpose flour, Salt and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
