BEER BATTER BREAD

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 1

Ingredients:

1 bottle(s) 12 oz. beer room temperature

3 cup(s) self rising flour

3 tablespoon(s) sugar

Directions:

1. Butter generously loaf pan.
2. Beer must be room temperature.
3. Combine ingredients together.
4. Put in loaf pan & bake at 350 for about 1 hour. Dot top with butter and Sesame Seeds (optional)

By RecipeOfHealth.com