Beefy Mushroom Soup Recipe

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Beefy Mushroom Soup
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  1. In large soup pot, Saute onions,garlic,mushrooms and celery in butter until tender.
  2. Add broth and onion soup mix and bring to a boil.
  3. Whisk together the gravy mix and water.
  4. Stir into the soup.
  5. Chop meat into bite size pieces and add to pot(add juices too).
  6. Add potatoes and carrots , stir well.
  7. Lower heat to medium/low heat,cover and cook for 15 minutes.
  8. Stir in rice and burgundy and continue to cook for 5.
  9. Season with salt, pepper, garlic salt and hot sauce.
  10. Serve with hot bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.04 Kcal (724 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 30.37mg 10%
Sodium 548.12mg 23%
Potassium 367.38mg 8%
Total Carbs 7.36g 2%
Sugars 2.2g 9%
Dietary Fiber 1.25g 5%
Protein 5.87g 12%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 52.34 Kcal (219 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 18%
Cholesterol 9.19mg 10%
Sodium 165.8mg 23%
Potassium 111.13mg 8%
Total Carbs 2.23g 2%
Sugars 0.67g 9%
Dietary Fiber 0.38g 5%
Protein 1.78g 12%
Vitamin C 1mg 6%
Iron 0.2mg 3%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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