Beefaroni Recipe

Posted by
Rate It!
Beefaroni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.09 Kcal (1122 kJ)
Calories from fat 176.75 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 72.44mg 24%
Sodium 331.32mg 14%
Potassium 222.42mg 5%
Total Carbs 4.51g 2%
Sugars 1.1g 4%
Dietary Fiber 0.25g 1%
Protein 18.4g 37%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 270.42 Kcal (1132 kJ)
Calories from fat 178.29 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 73.07mg 24%
Sodium 334.2mg 14%
Potassium 224.36mg 5%
Total Carbs 4.55g 2%
Sugars 1.11g 4%
Dietary Fiber 0.25g 1%
Protein 18.56g 37%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 215.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top