Beef With Rice. Recipe

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Beef With Rice.
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Ingredients:

Directions:

  1. Cut ribs in half, about 1x1 squares.
  2. Add 1/2 a cup of vegetable oil to a large frying pan, cover the pan and allow il to heat up.
  3. Once oil is hot, add the ribs. Cover pan, and once one side of the ribs is brown, shut off heat and flip to other side. Turn off heat completely when both sides of ribs are brown.
  4. Cut up 1/2 the onion. In a large pot add about 1/4 cup of oil and add the onion and baby carrots. Sautee.
  5. Now add the ribs to the pot and add some water, enough so that the bottom half of the ribs are in water. Cook for about 45 minutes or until meat is tender.
  6. Boil 3 cups of water and drop 1 cube of Knorr in water and stir until dissolved.
  7. When boiling add rice and cover pot. Reduce heat to medium, frequently stirring.
  8. Peel and Cut potatoes into small squares. When meat is cooked and tender, add potatoes. If there isn't enough water add a little.
  9. Potatoes should be done in 15-20 minutes.
  10. Serve meat, potatoes and vegetables over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6532.62 Kcal (27351 kJ)
Calories from fat 4989.06 Kcal
% Daily Value*
Total Fat 554.34g 853%
Cholesterol 1219.04mg 406%
Sodium 4460.71mg 186%
Potassium 3845mg 82%
Total Carbs 129.72g 43%
Sugars 3.65g 15%
Dietary Fiber 2.97g 12%
Protein 263.28g 527%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 11%
Iron 33.1mg 184%
Calcium 174.3mg 17%
Amount Per 100 g
Calories 333.85 Kcal (1398 kJ)
Calories from fat 254.97 Kcal
% Daily Value*
Total Fat 28.33g 853%
Cholesterol 62.3mg 406%
Sodium 227.97mg 186%
Potassium 196.5mg 82%
Total Carbs 6.63g 43%
Sugars 0.19g 15%
Dietary Fiber 0.15g 12%
Protein 13.46g 527%
Vitamin C 0.4mg 14%
Iron 1.7mg 184%
Calcium 8.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.3
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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