Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe

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Beef Tenderloin Steaks With Red Wine-Tarragon Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients, stirring with a whisk.
  2. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness.
  3. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a boil.
  4. Cook until reduced to 1/4 cup (about 1 minute). Serve sauce with the steaks. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.47 Kcal (437 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 25.52mg 9%
Sodium 388.63mg 16%
Potassium 193.76mg 4%
Total Carbs 3.55g 1%
Sugars 1.1g 4%
Dietary Fiber 0.38g 2%
Protein 8.96g 18%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 15mg 2%
Amount Per 100 g
Calories 104.35 Kcal (437 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 25.49mg 9%
Sodium 388.2mg 16%
Potassium 193.55mg 4%
Total Carbs 3.54g 1%
Sugars 1.1g 4%
Dietary Fiber 0.38g 2%
Protein 8.95g 18%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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