Beef Tagine With Brussels Sprouts Recipe

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Beef Tagine With Brussels Sprouts
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Ingredients:

Directions:

  1. Season beef cubes with salt and pepper. Heat olive oil in a dutch oven over medium-high heat. Add the turmeric and fry for 30 seconds. Add the beef and brown well on all sides.
  2. Cover the pot tightly and cook the meat 15 minutes over low heat in its own juices.
  3. Stir in the paprika, cayenne, ginger, cumin, onion, and half the cilantro. Add about 1/2 water, re-cover the pot, and simmer the meat gently over low heat for 1.5 to 2 hours. Check periodically to see if water needs to be replenished.
  4. While the mixture simmers, bring 6 cups of water to a boil and add 1 T of salt. Blanch the sprouts for 30 seconds, drain, run under cold water and drain well.
  5. Heat oil (or coat pan with PAM) in a large wok or skillet over high heat till almost smoking. Stir-fry the brussels sprouts for 2-3 minutes over high heat. Stir in half of the lemon juice and add salt to taste. Fold the sprouts, the remaining cilantro, and the remaining lemon juice carefully into the stew. Tasts again for seasoning and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.64 Kcal (723 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 14.74mg 5%
Sodium 466.22mg 19%
Potassium 638.4mg 14%
Total Carbs 21.99g 7%
Sugars 5.96g 24%
Dietary Fiber 6.08g 24%
Protein 7.9g 16%
Vitamin C 84.9mg 141%
Iron 3.6mg 20%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 68.14 Kcal (285 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 11%
Cholesterol 5.82mg 5%
Sodium 184.01mg 19%
Potassium 251.97mg 14%
Total Carbs 8.68g 7%
Sugars 2.35g 24%
Dietary Fiber 2.4g 24%
Protein 3.12g 16%
Vitamin C 33.5mg 141%
Iron 1.4mg 20%
Calcium 26.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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