Directions:
- Cook onion in butter until transparent.
- Remove from pan.
- Brown meat in same pan.
- Return onions to pan.
- Stir in 2 tablespoons flour.
- Add mushrooms, ketchup, paprika and sour cream.
- Salt and pepper to taste.
- Stir.
- Turn on low and cook until meat is tender.
- Serve over cooked rice or noodles.
- If beef mixture seems too thick, add a little milk to preferred consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.02 Kcal (2667 kJ) | ||
| Calories from fat | 458.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.91g | 78% | |
|---|---|---|---|
| Cholesterol | 129.71mg | 43% | |
| Sodium | 859.65mg | 36% | |
| Potassium | 586.6mg | 12% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 30.83g | 62% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.44 Kcal (940 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 78% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 43% | |
| Sodium | 302.88mg | 36% | |
| Potassium | 206.67mg | 12% | |
| Total Carbs | 5.58g | 5% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 10.86g | 62% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.3mg | 21% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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