Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. In a hot saute pan melt butter and saute the mushrooms first then add the onions. The mushrooms take a little longer. In a separate pan brown strips of sirloin that have been dredged in flour. Set aside. When the onions and mushrooms are done, deglaze both of the pans with a little white or red wine and combine all ingredients into one pan. Add 2 cups beef stock, white wine or water and 1/2 of the pint of sour cream. Simmer for 30 to 45 minutes. During the cooking the sour cream will separate and some of the butterfat will become visible. This is normal, just stir the pot. Just before serving add the balance of the sour cream, stir to combine. Serve over noodles or rice pilaf and garnish with parsley.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.73 Kcal (920 kJ)
Calories from fat 100.06 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 39.17mg 13%
Sodium 369.38mg 15%
Potassium 736.77mg 16%
Total Carbs 15.38g 5%
Sugars 5.51g 22%
Dietary Fiber 1.67g 7%
Protein 10.41g 21%
Vitamin C 5.9mg 10%
Iron 0.8mg 4%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 60.83 Kcal (255 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 17%
Cholesterol 10.84mg 13%
Sodium 102.26mg 15%
Potassium 203.96mg 16%
Total Carbs 4.26g 5%
Sugars 1.53g 22%
Dietary Fiber 0.46g 7%
Protein 2.88g 21%
Vitamin C 1.6mg 10%
Iron 0.2mg 4%
Calcium 44.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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