Beef Stew Recipe

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Beef Stew
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Ingredients:

  • 1 cup onions, diced medium
  • 6 cloves garlic , smashed
  • 2 tbsp cornstarch
  • 1/2 tsp turmeric
  • 24 oz beef stock
  • salt and pepper
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Saute for 5 to 7 minutes.
  2. Add the stew beef and the beef stock. Add salt and pepper to taste. Reduce heat and let stew simmer for 1 hour 30 minutes. Stir periodically. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.47 Kcal (588 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 11.05mg 4%
Sodium 534.04mg 22%
Potassium 473.33mg 10%
Total Carbs 15.7g 5%
Sugars 5.24g 21%
Dietary Fiber 2.56g 10%
Protein 5.9g 12%
Vitamin C 14mg 23%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 47.07 Kcal (197 kJ)
Calories from fat 15.49 Kcal
% Daily Value*
Total Fat 1.72g 8%
Cholesterol 3.7mg 4%
Sodium 178.94mg 22%
Potassium 158.6mg 10%
Total Carbs 5.26g 5%
Sugars 1.76g 21%
Dietary Fiber 0.86g 10%
Protein 1.98g 12%
Vitamin C 4.7mg 23%
Vitamin A 0.1mg 11%
Iron 0.6mg 10%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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