Beef Stew Recipe

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Beef Stew
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Ingredients:

  • 4 oz beef
  • 1/2 cup onions
  • 1/2 cup tomatos
  • 1 tbsp tomato puree
  • 1/2 pint beef stock

Directions:

  1. Brown Beef
  2. Add veg
  3. Add stock
  4. Cook for 2 hrs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.43 Kcal (1153 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 78.25mg 26%
Sodium 591.72mg 25%
Potassium 1568.52mg 33%
Total Carbs 19.87g 7%
Sugars 13.13g 53%
Dietary Fiber 3.72g 15%
Protein 33.69g 67%
Vitamin C 19.8mg 33%
Iron 3.5mg 19%
Calcium 76mg 8%
Amount Per 100 g
Calories 42.59 Kcal (178 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 10%
Cholesterol 12.1mg 26%
Sodium 91.5mg 25%
Potassium 242.55mg 33%
Total Carbs 3.07g 7%
Sugars 2.03g 53%
Dietary Fiber 0.58g 15%
Protein 5.21g 67%
Vitamin C 3.1mg 33%
Iron 0.5mg 19%
Calcium 11.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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