Directions:
- Heat a pan, add mince, garlic and onion - fry in juices.
- Add mushrooms, sauce and seasonong.
- Simmer until cooked through and reached desired consistency.
- Serve over chunky pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.13 Kcal (3781 kJ) | ||
| Calories from fat | 273.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 345mg | 115% | |
| Sodium | 476.74mg | 20% | |
| Potassium | 3411.85mg | 73% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 116.15g | 232% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 12.1mg | 67% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 74.89 Kcal (314 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 47% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 115% | |
| Sodium | 39.53mg | 20% | |
| Potassium | 282.91mg | 73% | |
| Total Carbs | 3.81g | 15% | |
| Sugars | 1.81g | 87% | |
| Dietary Fiber | 0.85g | 41% | |
| Protein | 9.63g | 232% | |
| Vitamin C | 5.6mg | 112% | |
| Iron | 1mg | 67% | |
| Calcium | 18.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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