Directions:
- Combine first 6 ingredients and, if desired, chipotle seasoning.
- Stir together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal; chill chicken and beef 2 hours.
- Remove chicken and beef from marinade, discarding marinade.
- Grill, covered with grill lid, over medium heat (300° to 350°) about 15 minutes on each side or until chicken is done and beef is at desired degree of doneness. Cut chicken and beef into strips. Serve in flour tortillas with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5338.06 Kcal (22349 kJ) | ||
| Calories from fat | 1868.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.57g | 319% | |
|---|---|---|---|
| Cholesterol | 1248.46mg | 416% | |
| Sodium | 4970.49mg | 207% | |
| Potassium | 7459.88mg | 159% | |
| Total Carbs | 385.47g | 128% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 25.91g | 104% | |
| Protein | 441.96g | 884% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 64.6mg | 359% | |
| Calcium | 866.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 68.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 319% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 416% | |
| Sodium | 182.52mg | 207% | |
| Potassium | 273.94mg | 159% | |
| Total Carbs | 14.16g | 128% | |
| Sugars | 0.6g | 66% | |
| Dietary Fiber | 0.95g | 104% | |
| Protein | 16.23g | 884% | |
| Iron | 2.4mg | 359% | |
| Calcium | 31.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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