Directions:
- In skillet on med-high, heat oil and add onion / garlic /basil to sweat
- Add beef, and brown (Drain if desired)
- Lay out rolls on tin foil squares
- On tops of buns squirt circles of mustard. then put on cheese
- Heat oven to 350 deg
- Add can of soup to meat (dont add water, just the soup)
- Salt-n-pepper to taste
- After thickened put equal parts of meat mixture on each bun
- Put the tops back on, wrap in foil and into the oven of 12-15 mins
- Enloy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.99 Kcal (1273 kJ) | ||
| Calories from fat | 189.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 21% | |
| Sodium | 655.34mg | 27% | |
| Potassium | 294.51mg | 6% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.05 Kcal (976 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 32% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 21% | |
| Sodium | 502.39mg | 27% | |
| Potassium | 225.77mg | 6% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 3.76g | 20% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 14.65g | 38% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 127.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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