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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Eight pack of rolls, 1 pound of beef or venison, 1 can of tomato soup and whamo....... Good grub.... Ingredients:
1 lb gound beef or venison |
1 can tomato soup |
8 med sized burger rolls |
8 slices of american cheese |
yellow mustard |
1/2 chopped onion |
1 tsp minced garlic |
1 tbs olive oil |
dash basil |
salt-n-pepper |
8- 10 x10 pieces of tinfoil |
Directions:
1. In skillet on med-high, heat oil and add onion / garlic /basil to sweat
2. Add beef, and brown (Drain if desired)
3. Lay out rolls on tin foil squares
4. on tops of buns squirt circles of mustard. then put on cheese
5. heat oven to 350 deg
6. add can of soup to meat (dont add water, just the soup)
7. salt-n-pepper to taste
8. after thickened put equal parts of meat mixture on each bun
9. put the tops back on, wrap in foil and into the oven of 12-15 mins
10. Enloy !
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