Nutty Pasta Toss with Shrimp Recipe

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Nutty Pasta Toss with Shrimp
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a medium bowl, stirring well with a whisk.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté for 3 minutes or until done. Remove shrimp from pan. Add onion and bell pepper to pan; sauté 3 minutes. Add soy sauce mixture, shrimp, and spinach. Reduce heat to medium; cook 2 minutes or until spinach wilts. Serve shrimp mixture over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.69 Kcal (3754 kJ)
Calories from fat 311.8 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 65.77mg 22%
Sodium 2731.16mg 114%
Potassium 379.16mg 8%
Total Carbs 119.2g 40%
Sugars 8.01g 32%
Dietary Fiber 8.76g 35%
Protein 28.61g 57%
Vitamin C 34.7mg 58%
Vitamin A 0.7mg 25%
Iron 33.9mg 189%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 181.34 Kcal (759 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 53%
Cholesterol 13.3mg 22%
Sodium 552.33mg 114%
Potassium 76.68mg 8%
Total Carbs 24.11g 40%
Sugars 1.62g 32%
Dietary Fiber 1.77g 35%
Protein 5.78g 57%
Vitamin C 7mg 58%
Vitamin A 0.1mg 25%
Iron 6.9mg 189%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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