Directions:
- • Lightly spread mustard on each slice of steak; sprinkle with seasoning blend and pepper.
- • Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
- • Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks from meat and return to gravy; heat through. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.97 Kcal (2625 kJ) | ||
| Calories from fat | 327.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 181.26mg | 60% | |
| Sodium | 2249.65mg | 94% | |
| Potassium | 723.36mg | 15% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 63.73g | 127% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.51 Kcal (777 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 56% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 60% | |
| Sodium | 665.62mg | 94% | |
| Potassium | 214.02mg | 15% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 18.86g | 127% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.6mg | 29% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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