Beef Rouladen 6

Prep Time: 35 Minutes

Cook Time: 90 Minutes

Ready In: 125 Minutes

Servings: 8

Ingredients:

1/4 cup(s) dijon mustard

8 slice(s) top round steak, 1/4 inch thick (about 2 pounds)

1/4 teaspoon(s) salt-free seasoning blend

pepper to taste

8 turkey bacon strips

1 large onion, cut into thin wedges

3 tablespoon(s) vegetable oil

3 cup(s) reduced-sodium beef broth

1/3 cup(s) all-purpose flour

1/2 cup(s) water

1 tablespoon(s) minced fresh parsley

Directions:

1. • Lightly spread mustard on each slice of steak; sprinkle with seasoning blend and pepper.
2. • Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
3. • Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks from meat and return to gravy; heat through. Sprinkle with parsley.

By RecipeOfHealth.com