Beef Pizza Portobellos Recipe

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Beef Pizza Portobellos
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Ingredients:

Directions:

  1. Remove gills from undersides of mushrooms with a spoon. Place mushrooms on a baking sheet coated with cooking spray, underside up. Coat mushrooms with cooking spray. Drizzle 1/2 teaspoon olive oil over each mushroom. Bake, uncovered, at 400° for 8 minutes or until tender. Remove from oven. Set aside, and keep warm.
  2. Cook ground round, basil, and fennel in a nonstick skillet over medium heat until beef is browned, stirring until it crumbles. Drain well.
  3. Spoon pizza sauce evenly over mushrooms; top evenly with beef mixture and cheese. Broil 2 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.6 Kcal (287 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 3.25mg 1%
Sodium 49.81mg 2%
Potassium 44.01mg 1%
Total Carbs 6.73g 2%
Sugars 2.47g 10%
Dietary Fiber 1.5g 6%
Protein 3.68g 7%
Vitamin C 0.8mg 1%
Iron 81.1mg 450%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 53.49 Kcal (224 kJ)
Calories from fat 23.34 Kcal
% Daily Value*
Total Fat 2.59g 5%
Cholesterol 2.54mg 1%
Sodium 38.84mg 2%
Potassium 34.31mg 1%
Total Carbs 5.25g 2%
Sugars 1.92g 10%
Dietary Fiber 1.17g 6%
Protein 2.87g 7%
Vitamin C 0.6mg 1%
Iron 63.2mg 450%
Calcium 52.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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