2 -3 lbs boneless beef roast (cut into 1-1/2 inch cubes) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes) |
wooden skewer (soaked in cold water for 30 minutes before threading and grilling) |
1 1/2 cups oil |
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons mustard powder |
3 tablespoons minced fresh parsley |
1/2 teaspoon black pepper |
1/2 cup red wine vinegar |
2 tablespoons fresh minced garlic |
1/3 cup purchased teriyaki sauce |
1/2 cup honey (or use maple syrup) |
1 teaspoon powdered meat tenderizer (optional, i use club house brand) (optional) |
1 large green onion, chopped |
cherry tomatoes |
onion, quartered |
fresh pineapple (cut into large chunks) |
fresh mushrooms (choose large mushrooms) |
bell pepper (cut into large pieces, use green or red) |
zucchini (cut into large chunks) |
fresh corn (cut into about 1-1/2-inch pieces) |
olive oil |
salt and black pepper |