Beef Noodle Bowl Recipe

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Beef Noodle Bowl
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  1. COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
  2. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
  3. DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
  4. Kraft Kitchens Tips:
  5. For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.
  6. Variation:
  7. Prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2137.7 Kcal (8950 kJ)
Calories from fat 694.84 Kcal
% Daily Value*
Total Fat 77.2g 119%
Cholesterol 336.79mg 112%
Sodium 2550.33mg 106%
Potassium 2696.49mg 57%
Total Carbs 229.26g 76%
Sugars 45.64g 183%
Dietary Fiber 27.29g 109%
Protein 139.24g 278%
Vitamin C 254mg 423%
Vitamin A 1.8mg 61%
Iron 14.4mg 80%
Calcium 314.5mg 31%
Amount Per 100 g
Calories 180.88 Kcal (757 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 119%
Cholesterol 28.5mg 112%
Sodium 215.79mg 106%
Potassium 228.16mg 57%
Total Carbs 19.4g 76%
Sugars 3.86g 183%
Dietary Fiber 2.31g 109%
Protein 11.78g 278%
Vitamin C 21.5mg 423%
Vitamin A 0.2mg 61%
Iron 1.2mg 80%
Calcium 26.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
  • 55

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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