Thai Peanut Noodles Recipe

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Thai Peanut Noodles
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. During the last minute of cooking, add broccoli and edamame. Drain well, and transfer to a large bowl.
  2. Add satay sauce to pasta mixture, and toss to coat. Add bean sprouts, carrot, and bell pepper; toss until thoroughly combined. Divide pasta mixture evenly among 4 serving plates; top each serving with 1 tablespoon chopped peanuts. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.92 Kcal (1725 kJ)
Calories from fat 132.43 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 23.33mg 8%
Sodium 256.08mg 11%
Potassium 447.26mg 10%
Total Carbs 57.08g 19%
Sugars 10.9g 44%
Dietary Fiber 8.6g 34%
Protein 15.92g 32%
Vitamin C 66.1mg 110%
Vitamin A 0.6mg 18%
Iron 9.1mg 51%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 156.17 Kcal (654 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 23%
Cholesterol 8.85mg 8%
Sodium 97.09mg 11%
Potassium 169.57mg 10%
Total Carbs 21.64g 19%
Sugars 4.13g 44%
Dietary Fiber 3.26g 34%
Protein 6.03g 32%
Vitamin C 25.1mg 110%
Vitamin A 0.2mg 18%
Iron 3.5mg 51%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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