Chicken Noodle Bowl Recipe

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Chicken Noodle Bowl
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Ingredients:

Directions:

  1. Heat oil and brown chicken.
  2. Stir in dressing, teriyaki, and ginger.
  3. Add vegetables and cook until sauce thickens.
  4. Toss meat and veggie mixture with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.07 Kcal (1997 kJ)
Calories from fat 196.89 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 47.38mg 16%
Sodium 1356.85mg 57%
Potassium 684.97mg 15%
Total Carbs 47.66g 16%
Sugars 7.5g 30%
Dietary Fiber 5.7g 23%
Protein 24g 48%
Vitamin C 64.6mg 108%
Vitamin A 0.5mg 15%
Iron 2.9mg 16%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 149.16 Kcal (625 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 34%
Cholesterol 14.81mg 16%
Sodium 424.23mg 57%
Potassium 214.16mg 15%
Total Carbs 14.9g 16%
Sugars 2.34g 30%
Dietary Fiber 1.78g 23%
Protein 7.5g 48%
Vitamin C 20.2mg 108%
Vitamin A 0.1mg 15%
Iron 0.9mg 16%
Calcium 24.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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