Directions:
- Slice steak into 1/4 thick slices . Heat oil in a large skillet over medium high heat.
- Add ginger and stir fry for one minute. Add steak and stir fry for 3 minutes, or until steak is cooked through. Remove steak and keep warm.
- Add carrots, peppers, water chesnuts, snow peas, orange rind and cinnamon. Stir fry for three minutes, then add steak back inches.
- In a small bowl, mix soy sauce and cornstarch. Stir ino steak and vegetable mixture until thickened, stirring constantly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 397.12mg | 17% | |
| Potassium | 381.12mg | 8% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.98 Kcal (377 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 10% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 13% | |
| Sodium | 225.63mg | 17% | |
| Potassium | 216.54mg | 8% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 7.76g | 27% | |
| Vitamin C | 23.2mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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