Directions:
- Preheat oven to 375.
- In a bowl, stir together mayonnaise, herb rub, and garlic salt; liberally brush over chicken pieces. Place chicken in a shallow roasting pan. Toss sliced shallots with olive oil and scatter around chicken.
- Roast for 45-55 minutes or until chicken is no longer pink at the bone and juices run clear. Transfer chicken to a serving platter; loosely tent with foil to keep warm. Leave shallots in roasting pan.
- Place roasting pan on range top over medium-high heat. Deglaze pan with wine and reduce by half. Stir in cream and sauce mix. Bring to a boil; reduce heat. Simmer about 3 minutes or until thickened, stirring occasionally. Season to taste with salt and pepper. Arrange chicken on a serving platter. Spoon hot sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.2 Kcal (3158 kJ) | ||
| Calories from fat | 462.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 79% | |
|---|---|---|---|
| Cholesterol | 236.31mg | 79% | |
| Sodium | 533.44mg | 22% | |
| Potassium | 397.36mg | 8% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 54.49g | 109% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.7mg | 21% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 79% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 79% | |
| Sodium | 119.11mg | 22% | |
| Potassium | 88.73mg | 8% | |
| Total Carbs | 4.8g | 7% | |
| Sugars | 1.96g | 35% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 12.17g | 109% | |
| Vitamin C | 1.8mg | 14% | |
| Vitamin A | 0.6mg | 94% | |
| Iron | 0.8mg | 21% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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