Directions:
- Cook macaroni according to package directions. drain and set aside.
- Add oil to large frying pan over medium heat.
- Sauté beef, onion, and garlic until beef is browned and onions are limp. Drain excess fat.
- Add tomato sauce, catsup, mushrooms, Worcestershire sauce, salt, and Italian seasonings; bring mixture to a boil.
- Add cooked macaroni and simmer uncovered about 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.09 Kcal (2211 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 989.98mg | 41% | |
| Potassium | 775.92mg | 17% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.44 Kcal (793 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 38% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 31% | |
| Sodium | 355.14mg | 41% | |
| Potassium | 278.35mg | 17% | |
| Total Carbs | 15.01g | 14% | |
| Sugars | 4.36g | 49% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 12.27g | 68% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.7mg | 26% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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