Beef-Macaroni Skillet Supper |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nice change from spaghetti. Easy to fix. I make sauce while macaroni is cooking. Ingredients:
2 cups elbow macaroni |
2 lbs ground beef |
1 cup diced onion |
1 garlic clove, mashed |
2 tablespoons cooking oil |
1 (8 ounce) can tomato sauce |
1 cup catsup |
2 (4 ounce) cans mushrooms, drained |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon italian spices |
Directions:
1. Cook macaroni according to package directions. drain and set aside.
2. Add oil to large frying pan over medium heat.
3. Sauté beef, onion, and garlic until beef is browned and onions are limp. Drain excess fat.
4. Add tomato sauce, catsup, mushrooms, Worcestershire sauce, salt, and Italian seasonings; bring mixture to a boil.
5. Add cooked macaroni and simmer uncovered about 5 minutes or until heated through.
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