Beef Gyros Recipe

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Beef Gyros
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Ingredients:

Directions:

  1. In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.
  2. Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.81 Kcal (2838 kJ)
Calories from fat 382.06 Kcal
% Daily Value*
Total Fat 42.45g 65%
Cholesterol 101.6mg 34%
Sodium 1009.11mg 42%
Potassium 540.48mg 11%
Total Carbs 39.68g 13%
Sugars 2.94g 12%
Dietary Fiber 2.51g 10%
Protein 33.62g 67%
Vitamin C 6.4mg 11%
Iron 4.5mg 25%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 246.93 Kcal (1034 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 65%
Cholesterol 37.01mg 34%
Sodium 367.62mg 42%
Potassium 196.9mg 11%
Total Carbs 14.46g 13%
Sugars 1.07g 12%
Dietary Fiber 0.91g 10%
Protein 12.25g 67%
Vitamin C 2.3mg 11%
Iron 1.6mg 25%
Calcium 46.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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