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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Going out to restaurants for gyros got to be expensive for our family, so I came up with this homemade version. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. Ingredients:
1 cup ranch salad dressing |
1/2 cup chopped seeded peeled cucumber |
1 pound beef top sirloin steak, cut into thin strips |
2 tablespoons olive oil |
5 whole pita breads, warmed |
1 medium tomato, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 small onion, thinly sliced |
1 cup (4 ounces) crumbled feta cheese |
2-1/2 cups shredded lettuce |
Directions:
1. In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.
2. Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks. Yield: 5 servings.
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