Beef Filets with Vegetables Recipe

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Beef Filets with Vegetables
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add pepper strips, zucchini, and onion; cook 5 minutes, stirring often. Add 1/2 cup broth and thyme. Cover, reduce heat, and simmer 5 minutes.
  2. Combine remaining 1/2 cup broth and flour, stirring well. Add to vegetable mixture, stirring well. Cook, stirring constantly, until slightly thickened and bubbly.
  3. Prepare grill.
  4. Rub steaks with garlic halves, and sprinkle with 1/2 teaspoon black pepper. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steak on rack, and grill, covered, 4 minutes on each side or to desired degree of doneness. Spoon vegetables evenly onto individual serving plates; arrange steaks over vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.75 Kcal (443 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 25.52mg 9%
Sodium 19.05mg 1%
Potassium 224.84mg 5%
Total Carbs 6.46g 2%
Sugars 2.94g 12%
Dietary Fiber 1.34g 5%
Protein 8.55g 17%
Vitamin C 63.4mg 106%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 19mg 2%
Amount Per 100 g
Calories 81.37 Kcal (341 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 7%
Cholesterol 19.63mg 9%
Sodium 14.66mg 1%
Potassium 173mg 5%
Total Carbs 4.97g 2%
Sugars 2.26g 12%
Dietary Fiber 1.03g 5%
Protein 6.58g 17%
Vitamin C 48.8mg 106%
Vitamin A 1.1mg 49%
Iron 19.9mg 144%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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