Beef Burgundy With Boursin Potato Cake Crust Recipe

Posted by
Rate It!
Beef Burgundy With Boursin Potato Cake Crust
Add your photo!
Ingredients
18
Count
Nutrition
777
Calories
Total time
46
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Sprinkle beef with salt, pepper, and garlic.
  3. In a 5-quart Dutch oven, heat oil and add beef a few pieces at a time, browning all sides.
  4. Set the pieces aside as they are done.
  5. When all the beef is browned, return it to the pan, add the wine, and bring it to a boil.
  6. Add in the broth, thyme, and bay leaf; cover the pan, and bake the stew in the preheated oven for 30 minutes.
  7. Meanwhile, melt the butter in a saute pan, add in onions; cook until they are golden and caramelized, about 10-15 minutes.
  8. Remove the onions to a plate, and add mushrooms to the pan, tossing them in the butter remaining in the pan.
  9. When the stew has cooked 30 minutes, add the onions and mushrooms to the stew; remove the bay leaf.
  10. Whisk together the flour and warm water; stir into the stew.
  11. Cook for 15 more minutes.
  12. Make the potato cakes: add potatoes to a mixing bowl; beat in the cheese and egg yolks.
  13. Form the mixture into cakes 3 inches in diameter and 1 inch thick.
  14. Melt half the butter in a saute pan, and add the cakes, a few at a time, sauteing them until both sides are browned, about 3-4 minutes on each side.
  15. Repeat, adding more butter to the pan as needed, until all the potato is used (may refrigerate until ready to use).
  16. When ready to serve the pie, float the cakes onto the stew and bake for another 15 minutes, then serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.29 Kcal (3254 kJ)
Calories from fat 292.53 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 215.14mg 72%
Sodium 840.47mg 35%
Potassium 1243.56mg 26%
Total Carbs 50.62g 17%
Sugars 10.83g 43%
Dietary Fiber 5.55g 22%
Protein 59.44g 119%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 3%
Iron 6mg 34%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 130.15 Kcal (545 kJ)
Calories from fat 48.98 Kcal
% Daily Value*
Total Fat 5.44g 50%
Cholesterol 36.02mg 72%
Sodium 140.73mg 35%
Potassium 208.22mg 26%
Total Carbs 8.48g 17%
Sugars 1.81g 43%
Dietary Fiber 0.93g 22%
Protein 9.95g 119%
Vitamin C 2.3mg 23%
Iron 1mg 34%
Calcium 20.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top