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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The French version Ingredients:
7/10 oz bacon |
1 lb lean beef |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
12 ounces mushrooms, halved |
14 ounce beef broth |
1 1/2 cups dry red wine, such as cabernet sauvignon |
10 ounces onions |
1 1/2 teaspoons dried thyme or 1 sprig fresh thyme |
1/4 cup flour |
1/4 cup water |
Directions:
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