Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens Recipe

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Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens
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Ingredients:

Directions:

  1. Combine the yoghurt and hummus in a small bowl.
  2. Cut the eggplant (aubergine) into 6 slices lengthways; discard the 2 skin-side pieces (or put in your freezer bag of vegetable peelings etc. for using to make vegetable stock (see note above).
  3. Preheat the grill or barbecue.
  4. Combine the beef, garlic, tomato paste (or dried Australian Bush Tomato), onion, chilli, basil, breadcrumbs and egg in a large bowl; shape the mixture into 4 patties; cook the patties and eggplant, in batches, on the heated oiled flat grill or barbecue until browned on both sides and cooked through.
  5. Halve the bread pieces (or rolls) horizontally; toast, cut-sides up; spread the cut-sides with the yoghurt mixture; sandwich the eggplant, patties and salad greens between the toasted pieces of bread or roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.28 Kcal (998 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 47.84mg 16%
Sodium 270.93mg 11%
Potassium 336.12mg 7%
Total Carbs 24.13g 8%
Sugars 4.12g 16%
Dietary Fiber 5.35g 21%
Protein 16.7g 33%
Vitamin C 2.7mg 4%
Iron 3.5mg 19%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 152.73 Kcal (639 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 13%
Cholesterol 30.67mg 16%
Sodium 173.65mg 11%
Potassium 215.43mg 7%
Total Carbs 15.47g 8%
Sugars 2.64g 16%
Dietary Fiber 3.43g 21%
Protein 10.7g 33%
Vitamin C 1.7mg 4%
Iron 2.2mg 19%
Calcium 209.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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