Directions:
- Brown ground beef, onions, garlic & peppers; drain.
- Stir in tomato sauce, chili powder, salt & pepper.
- Simmer while preparing dough.
- Separate biscuits and pull apart into 2 layers.
- Press 10 biscuits into bottom of 8 or 9 square pan.
- Combine 1/2 cup of cheese, sour cream & egg and mix well.
- Stir in ground beef and spoon over biscuits.
- Place remaining biscuits on top and sprinkle with remaining cheese.
- Bake 250F for 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.34 Kcal (1128 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 32% | |
| Sodium | 487.25mg | 20% | |
| Potassium | 265.5mg | 6% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 368.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 29% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 32% | |
| Sodium | 379.11mg | 20% | |
| Potassium | 206.58mg | 6% | |
| Total Carbs | 8.75g | 4% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 11.14g | 29% | |
| Vitamin C | 19.8mg | 42% | |
| Iron | 1mg | 7% | |
| Calcium | 286.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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