Beef Barbacoa Mexican Bbq Recipe

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Beef Barbacoa Mexican Bbq
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Ingredients:

Directions:

  1. Put everything,except the oil,in a ziplock bag and marinade,in the refrigerator, over night.
  2. Heat the oil up to shimmer and brown meat well to carmalize but not to cook the mear.
  3. When carmalized,place in slow cooker and add all of the marinade.cook on low for 8 hr.(on high 5-6 hr.) meat should be tender as pull pork. shred with 2 forks and serve on taco shells.
  4. I would have tried it with the cows head but Mary objected and if I used it she wouldn't have even tasted it...WOMAN!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.83 Kcal (41 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 44.64mg 2%
Potassium 29.28mg 1%
Total Carbs 0.73g 0%
Sugars 0.37g 1%
Dietary Fiber 0.16g 1%
Protein 0.12g 0%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 54.9 Kcal (230 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 1%
Sodium 249.3mg 2%
Potassium 163.55mg 1%
Total Carbs 4.06g 0%
Sugars 2.04g 1%
Dietary Fiber 0.91g 1%
Protein 0.66g 0%
Vitamin C 11.5mg 3%
Iron 0.3mg 0%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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