Directions:
- Pre-heat the oven at 375 degree.
- Heat oil in a pan. Add turmeric powder, green chilies and onions along with the salt. Sauté until the onions are translucent. Do not brown them.
- Add the potatoes along with coriander powder, red chili powder and the garam masala.
- With regular stirring, cook the potatoes until the mixture starts coming together.
- Now, add the lemon juice and coriander leaves. Stir to combine.
- Remove from heat and let the mixture completely cool.
- In a bowl, lightly beat the egg along with 1 Tbsp of water and keep aside.
- Line a baking tray with aluminum foil or parchment paper. Coat this with cooking spray. Set aside.
- Unfold the thawed pastry sheet on a lightly floured surface.
- If there are ridges in the pastry sheet, gently flatten them with a rolling pin.
- Cut the sheet into either four 5-inch-by-5-inch or six 4-inch-by-4-inch squares.
- Place about 2 Tbsp of potato mixture in the center of each square. I use an ice-cream scoop to make sure that al the patties have equal amount of filling.
- Brush all the four sides with the egg and water solution.
- Take the opposite sides of the square and fold to create a triangle. Seal the ends tight with your fingers. Then crimp them with a fork.
- Place the filled patties on the baking tray.
- Brush the tops and sides of these patties with the egg and water solution.
- With a knife, create a small slit on top of each pastry. This will help the steam to escape during the baking.
- Bake the patties on the medium rack of a pre-heated oven until they are golden brown in color and cooked through.
- Remove from the oven and serve hot with tomato ketchup.
- Enjoy these savory patties with your loved ones!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.09 Kcal (1466 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1265.85mg | 53% | |
| Potassium | 908.02mg | 19% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 73.2mg | 122% | |
| Iron | 3mg | 17% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 26% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 14% | |
| Sodium | 502.05mg | 53% | |
| Potassium | 360.13mg | 19% | |
| Total Carbs | 16.8g | 14% | |
| Sugars | 1.36g | 14% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 3.12g | 16% | |
| Vitamin C | 29mg | 122% | |
| Iron | 1.2mg | 17% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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