Directions:
- Spread each slice of roast beef with cream cheese.
- Sprinkle with chopped sundried tomatoes.
- Roll up each slice tightly.
- Refrigerate, covered, for at least an hour or until firm.
- To serve, cut each roll into 4 pieces.
- Secure each with a cocktail toothpick.
- NOTE: Cream cheese with chives may be substituted.
- Also, these rollups are not served on their sides like pinwheels.
- The cut sides are on each end, not up and down.
- They may be secured with sprigs of fresh rosemary, instead of the toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.13 Kcal (76 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 13.06mg | 1% | |
| Potassium | 28.55mg | 1% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 2% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 2% | |
| Sodium | 169.32mg | 1% | |
| Potassium | 370.15mg | 1% | |
| Total Carbs | 2.96g | 0% | |
| Sugars | 0.94g | 0% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 18.79g | 3% | |
| Vitamin C | 7.6mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 45.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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