Velvety Pasta With Chicken and Mushrooms Recipe

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Velvety Pasta With Chicken and Mushrooms
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Ingredients
10
Count
Nutrition
398
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes.
  2. Remove from pan.
  3. Add sherry to skillet, then broth and cream cheese.
  4. Bring to a boil.
  5. Reduce heat and stir until cheese melts.
  6. In the meantime, cook pasta and drain.
  7. Return chicken mixture to the skillet.
  8. Add sun dried tomatoes and cooked pasta to the skillet.
  9. Garnishes (optional): pine nuts, parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.92 Kcal (1666 kJ)
Calories from fat 175.24 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 102.88mg 34%
Sodium 823.51mg 34%
Potassium 810.53mg 17%
Total Carbs 19.29g 6%
Sugars 3.36g 13%
Dietary Fiber 4.69g 19%
Protein 33.12g 66%
Vitamin C 18.7mg 31%
Iron 1mg 6%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 106.9 Kcal (448 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 30%
Cholesterol 27.64mg 34%
Sodium 221.24mg 34%
Potassium 217.75mg 17%
Total Carbs 5.18g 6%
Sugars 0.9g 13%
Dietary Fiber 1.26g 19%
Protein 8.9g 66%
Vitamin C 5mg 31%
Iron 0.3mg 6%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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