Beef and Black Bean Chili Recipe

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Beef and Black Bean Chili
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Ingredients:

Directions:

  1. Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary.
  2. While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.
  3. Spoon into serving bowls. If desired, top with sour cream and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.26 Kcal (68 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 38.83mg 2%
Potassium 77.85mg 2%
Total Carbs 3.08g 1%
Sugars 0.4g 2%
Dietary Fiber 1.29g 5%
Protein 0.96g 2%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 93.78 Kcal (393 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 0%
Sodium 223.9mg 2%
Potassium 448.9mg 2%
Total Carbs 17.77g 1%
Sugars 2.33g 2%
Dietary Fiber 7.44g 5%
Protein 5.53g 2%
Vitamin C 3.3mg 1%
Vitamin A 0.1mg 0%
Iron 2.5mg 2%
Calcium 40.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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