Becky's Black Bean Salsa Recipe

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Becky's Black Bean Salsa
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Ingredients:

Directions:

  1. Combine first seven ingredients in large mixing bowl.
  2. Squeeze lime juice over diced avocado, then add it all to bowl. This will keep your avocado from turning yucky brown on you.
  3. Salt and pepper to taste then mix well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.91 Kcal (360 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 6.46mg 0%
Potassium 389.67mg 8%
Total Carbs 10g 3%
Sugars 2.63g 11%
Dietary Fiber 4.26g 17%
Protein 2.47g 5%
Vitamin C 22.4mg 37%
Iron 0.9mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 77.82 Kcal (326 kJ)
Calories from fat 41.69 Kcal
% Daily Value*
Total Fat 4.63g 8%
Sodium 5.85mg 0%
Potassium 352.97mg 8%
Total Carbs 9.06g 3%
Sugars 2.38g 11%
Dietary Fiber 3.86g 17%
Protein 2.23g 5%
Vitamin C 20.3mg 37%
Iron 0.8mg 5%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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