Directions:
- Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
- Add shrimps to the a bowl.
- Add lemon juice and marinate for 2 hours.
- Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Remember to always refrigerate when your marinating!
- Serve with some nice crackers - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 201.78mg | 8% | |
| Potassium | 494.32mg | 11% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 87.3mg | 145% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.15 Kcal (277 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 11% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 70.87mg | 8% | |
| Potassium | 173.62mg | 11% | |
| Total Carbs | 10.52g | 10% | |
| Sugars | 3.1g | 35% | |
| Dietary Fiber | 2.1g | 24% | |
| Protein | 1.48g | 8% | |
| Vitamin C | 30.7mg | 145% | |
| Iron | 0.5mg | 8% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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