Becky's Apple Crisp Recipe

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Becky's Apple Crisp
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Ingredients:

  • 6 -8 apples
  • 1/4 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup butter
  • whipped cream

Directions:

  1. Slice apples and place in 9x13-inch glass baking dish.
  2. Sprinkle cinnamon and sugar over the top and mix it into apples.
  3. Make topping by mixing brown sugar, rolled oats, flour, and butter in a bowl with your fingers.
  4. Spread topping over apples and bake uncovered at 375 degrees for about 35 minutes.
  5. Serve slightly warm with whipped or ice cream or plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.3 Kcal (3267 kJ)
Calories from fat 274.8 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 62.39mg 21%
Sodium 515.38mg 21%
Potassium 514.86mg 11%
Total Carbs 128.23g 43%
Sugars 80.62g 322%
Dietary Fiber 10.3g 41%
Protein 5.13g 10%
Vitamin C 16mg 27%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 172.47 Kcal (722 kJ)
Calories from fat 60.74 Kcal
% Daily Value*
Total Fat 6.75g 47%
Cholesterol 13.79mg 21%
Sodium 113.91mg 21%
Potassium 113.8mg 11%
Total Carbs 28.34g 43%
Sugars 17.82g 322%
Dietary Fiber 2.28g 41%
Protein 1.13g 10%
Vitamin C 3.5mg 27%
Vitamin A 0.1mg 9%
Iron 0.5mg 13%
Calcium 27.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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