An Angel Of An Anglefood Cake Recipe

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An Angel Of An Anglefood Cake
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Ingredients:

  • 1 1/4 cups confectionery sugar -powder sugar which contains cornstarch
  • 1 cup cake flour
  • 1 1/2 cups room temperature egg whites ( 12 to 14 large )
  • 1 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1 cup superfine sugar - for beating the egg whites

Directions:

  1. Have all ingredients at room temperature and utensils and bowls clean.
  2. Sift the confectionery sugar and flour 3 to 4 times and set aside.
  3. Place the egg whites, cream of tarter ( sift it into the bowl over the whites ) and vanilla, almond and salt in a clean mixing bowl ( copper if you have it which helps keep molecules of mixture intact ).
  4. Beat whites at low speed to create a bubbly foamy mass.
  5. Increase the speed to medium high and beat until egg whites turn into soft moist peaks.
  6. Now gradually sprinkle or sift in , the superfine sugar a few tablespoons at a time increasing the speed to high until the whites hold STIFF but MOIST peaks.
  7. Fold in the flour/sugar mixture 1/4 cup at a time (sift it onto the whites ) by folding in with a large rubber spatula just until the flour just disappears.
  8. Immediately place the mixture evenly into the angel food pan ( 10 inch ungreased and lined with an ungreased cake paper liner ) and bake in the middle rack of a preheated 325 to 350 degree oven about 35 to 40 minutes or until cake springs back when gently pressed with a finger.
  9. Remove from oven and immediately invert over a bottle neck to cool.
  10. When completely cool, loosen and remove.
  11. Sift with confectionery sugar or spoon over a confectionery sugar glaze, or topping before serving.
  12. Cake freezes well.
  13. I love to garnish cake with a fresh flower in the summer for a very dramatic or romantic appeal
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.76 Kcal (497 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 99.29mg 4%
Potassium 123.38mg 3%
Total Carbs 25.46g 8%
Sugars 16.33g 65%
Dietary Fiber 0.23g 1%
Protein 4.25g 9%
Iron 0.8mg 5%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 188.05 Kcal (787 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 157.22mg 4%
Potassium 195.37mg 3%
Total Carbs 40.32g 8%
Sugars 25.85g 65%
Dietary Fiber 0.36g 1%
Protein 6.74g 9%
Iron 1.3mg 5%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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