Directions:
- Combine broth, carrots, onion, and lemon juice in a saucepan.
- Simmer, covered, until carrots are tender.
- Stir in beans.
- Heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.55 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 872.73mg | 36% | |
| Potassium | 404.92mg | 9% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.96 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 237.96mg | 36% | |
| Potassium | 110.41mg | 9% | |
| Total Carbs | 2.98g | 4% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 8.4mg | 51% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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