Bean Dip Recipe

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Bean Dip
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Ingredients:

Directions:

  1. Place sun dried tomatoes, olive oil, lemon jucie, basil or parsley, garlic, salt and pepper in the bowl of a food processor. Combine all ingredients.
  2. Add beans and pulse around 10 times or until nice and chunky. ( I prefer to have all the beans pulsed)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.68 Kcal (11 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 5.39mg 0%
Potassium 4.35mg 0%
Total Carbs 0.12g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 281.59 Kcal (1179 kJ)
Calories from fat 227.85 Kcal
% Daily Value*
Total Fat 25.32g 0%
Sodium 566.4mg 0%
Potassium 457.97mg 0%
Total Carbs 13.12g 0%
Sugars 1.66g 0%
Dietary Fiber 2.86g 0%
Protein 3.29g 0%
Vitamin C 33.6mg 1%
Iron 1.3mg 0%
Calcium 41.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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